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Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [1] The Midtown location opened in November 2013. [2] The original location, owned by Richie Akiva and Scott Sartiano, was considered a nightlife hotspot. [3] The restaurant has three seating areas.
Super Duper was a chain of supermarkets once prevalent in north-eastern Pennsylvania, New York, Vermont and Ohio. With the 1997 demise of its owner, Burt Prentice Flickinger Jr., who had been instrumental in the success and growth of "S.M. Flickinger Co.", the company started a slow demise, and the last store disappeared in March 2010 ...
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
Hamilton, Gabrielle (2011). Blood, Bones, & Butter: the inadvertent education of a reluctant chef. New York: Random House. ISBN 978-0-812-98088-2. OCLC 861521548. Michiko Kakutani, in New York Times review in February 2011 called it "brilliantly written." [17] Anthony Bourdain described it as "simply the best memoir by a chef ever." [18]
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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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