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  2. The secret to perfect air fryer chips - AOL

    www.aol.com/secret-perfect-air-fryer-chips...

    Transfer them to the air fryer basket. Slide the basket into the air fryer. Cook for 23 mins at 160C. Slide out the basket and shake the fries. Slide back into the air fryer and cook for 16 mins ...

  3. I made baked Brie in the air fryer, and it's my new go-to ...

    www.aol.com/made-baked-brie-air-fryer-163402817.html

    I like to line my air-fryer basket with a piece of oiled aluminum foil to prevent any sticking. Once that's prepped, I place the wrapped cheese inside and cook it at 370 degrees Fahrenheit for 10 ...

  4. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

    www.aol.com/15-easy-appetizers-ahead-christmas...

    Though they only take less than 30 minutes to make, you don't need to serve these red and green goat cheese balls right aways. Simply place them on a plate, cover with plastic wrap, and refrigerate.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the hollowed-out potato skins. [31] Halal snack pack: Australia: Deep fried potato chips topped with doner kebab meat and cheese. The dish is topped with a trio of garlic sauce, chilli sauce and BBQ sauce. Hash browns: International

  6. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...

  7. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.

  8. Potato skins - Wikipedia

    en.wikipedia.org/wiki/Potato_skins

    Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.