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  2. Edible gold - Wikipedia

    en.wikipedia.org/wiki/Edible_gold

    Edible gold can be used in mainly three different shapes to garnish foods and beverages: leaf-shaped, in flakes or in powder. Among the dishes and beverages in which edible gold is implemented there are cakes and sweet desserts, soups, pastas, risottos, sushi, cocktails and wines.

  3. Gold leaf - Wikipedia

    en.wikipedia.org/wiki/Gold_leaf

    A gold nugget of 5 mm (0.2 in) in diameter (bottom) can be expanded through hammering into a gold foil of about 0.5 m 2 (5.4 sq ft). The Toi gold mine museum, Japan.. Gold leaf is gold that has been hammered into thin sheets (usually around 0.1 μm thick [1]) by a process known as goldbeating, [2] for use in gilding.

  4. Vark - Wikipedia

    en.wikipedia.org/wiki/Vark

    Gold and silver leaf are also certified as kosher. These inert precious metal foils are not considered toxic to human beings nor to broader ecosystems. [11] [12] Large quantities of ingested bioactive silver can cause argyria, but the use of edible silver or gold as vark is not considered harmful to the body, since the metal is in an inert form ...

  5. Golden Opulence Sundae - Wikipedia

    en.wikipedia.org/wiki/Golden_Opulence_Sundae

    Golden Opulence Sundae is made using three scoops of rich Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23k edible gold leaf. (Edible gold leaf is made from pure gold that is compressed or rolled into very thin sheets that are only a few micrometers thick and contain no other metals or impurities. [3])

  6. Koelreuteria paniculata - Wikipedia

    en.wikipedia.org/wiki/Koelreuteria_paniculata

    Leaf of Koelreuteria paniculata var. paniculata. Koelreuteria paniculata is a species of flowering plant in the family Sapindaceae, native to China. Naturalized in Korea and Japan since at least the 1200s, [3] it was introduced in Europe in 1747, and to America in 1763, and has become a popular landscape tree worldwide.

  7. Eschscholzia californica - Wikipedia

    en.wikipedia.org/wiki/Eschscholzia_californica

    Eschscholzia californica, the California poppy, golden poppy, California sunlight or cup of gold, is a species of flowering plant in the family Papaveraceae, native to the United States and Mexico. It is cultivated as an ornamental plant flowering in summer (spring in southern Australia), with showy flowers in brilliant shades of red, orange ...

  8. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Leaf vegetables may be stir-fried, stewed, steamed, or consumed raw. Leaf vegetables stewed with pork is a traditional dish in soul food and Southern U.S. cuisine. They are also commonly eaten in South Asian dishes such as saag. Leafy greens can be used to wrap other ingredients into an edible package like a tortilla.

  9. Giusto Manetti Battiloro - Wikipedia

    en.wikipedia.org/wiki/Giusto_Manetti_Battiloro

    Giusto Manetti Battiloro is a historic Florentine company that produces and sells gold leaf. Today it is led by the fifteenth generation of the Manetti family, who have been practicing the art of gold beating since 1600. The artisan workshop founded in the seventeenth century became a real company in 1820.

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