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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Bookmark This List Of Dessert Bars For The Holidays, Because ...

   www.aol.com/lifestyle/bookmark-list-dessert-bars...

   Some top faves: our spiced hot chocolate brownies, our copycat cosmic brownies, or our French silk brownies if we’re feeling chocolate, or our brown sugar pop-tart blondies, our snickerdoodle ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/lifestyle/step-aside-cookies-51...

   We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

5. Bumpy cake - Wikipedia

   en.wikipedia.org/wiki/Bumpy_cake

   In recipes adapted for the home kitchen it can be made by piping the buttercream frosting in thick half-inch diameter strips, about one inch apart. It is placed in the freezer for around two minutes to set the butter cream. The warm fudge frosting is poured over the cake to cover the bumps of buttercream. The frosting sets in the fridge. [4]

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

8. These 90 Desserts Prove There's So Much More To ... - AOL

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   A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.

9. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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   Peppermint Hot Cocoa Mix. Ree loves hot chocolate, so here's a cute idea: DIY gift jars! Layer dry ingredients in a glass jar, then tie it with a pretty ribbon and along with the recipe for how to ...