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This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...
Sarvavijnanakosam, known in English as the Malayalam Encyclopaedia, [1] is a general encyclopedia in the Malayalam language. It is intended to be "a compendium of world knowledge", [2] covering over 32,000 topics. [3] The first volume was published in 1972, [4] and in 2015 sixteenth volume was published. [5]
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The story is a socio-political satire about an illiterate cook whose nose starts to grow from the day he turns 24. The nose grows like an elephant's trunk. The poor cook becomes rich in no time and starts to give opinions on national and international matters.
Priya A. S. is an Indian writer of Malayalam literature.She writes short stories, children's literature, translations and memoirs. [1] She has translated Arundhati Roy's The God of Small Things into Malayalam under the title Kunju Karyangalude Odeythampuran of which Roy herself has said that although there have been translations in several languages, no other translation is as important to her ...
The first Malayalam book ever to be printed is Samkṣepavedārththham authored by Clemente Peani and printed in Rome in 1772. [4] Cherupaithangal is a collection of seven stories for children translated from English by the British missionary Benjamin Bailey and printed in C. M. S. Press, Kottayam in 1824.
Author P Surendran, photographed in 2014. P. Surendran (born 4 November 1961) is an Indian writer, columnist, art critic and a philanthropist. He has published over 30 books, including works of fiction, travelogues and general writings, in Malayalam and also a collection of short stories in English.
In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).