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2. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine ...

3. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle. Dalithoy: India (Konkan region) Hot, Vegetable Soup made with split yellow lentils and spices. It is a Konkani staple that is often served ...

4. Hot pot - Wikipedia

   en.wikipedia.org/wiki/Hot_pot

   Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

5. The 4-Ingredient Soup I Make All Winter Long - AOL

   www.aol.com/4-ingredient-soup-winter-long...

   Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...

6. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

   www.aol.com/lifestyle/tried-pamela-andersons...

   It took just about 40 minutes to pull this soup together. Shortcuts like pre-cubed butternut squash can help speed up the prep. Cook the Vegetables. Sauté a combination of onion, celery, carrots ...

7. Bok Choy with Garlic Recipe - AOL

   www.aol.com/food/recipes/bok-choy-garlic

   1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.

8. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as wonton soup, herbal chicken soup, hot and sour soup, winter melon soup, [58] and so on.

9. Teochew cuisine - Wikipedia

   en.wikipedia.org/wiki/Teochew_cuisine

   Just before serving, the noodle soup is garnished with fried minced garlic, fried shallots, thinly sliced scallions and fresh cilantro (coriander) sprigs. For those who enjoy their noodle soup with added depth, the solid ingredients may be dipped into Shacha sauce or Teochew chilli oil. Teochew-style congee: 潮州糜: 潮州糜: Cháozhōu ...