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2. Tianjin preserved vegetable - Wikipedia

   en.wikipedia.org/wiki/Tianjin_preserved_vegetable

   'Tianjin winter vegetable'; also called tung tsai [1] (Chinese: 冬菜), Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Bok choy originating in Tianjin, China. It consists of finely chopped "arrow-shaft" cabbage (箭杆菜 jiàngān-cài; a variety with an elongated stalk) and salt .

3. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine ...

4. The 4-Ingredient Soup I Make All Winter Long - AOL

   www.aol.com/4-ingredient-soup-winter-long...

   Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...

5. Choy sum - Wikipedia

   en.wikipedia.org/wiki/Choy_sum

   Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...

6. Our Most-Saved Winter Soup Tastes Like A Million Bucks - AOL

   www.aol.com/most-saved-winter-soup-tastes...

   In Step 8, three cups of the soup is removed from the pot and processed in a blender until smooth, then is added back to the remaining unblended soup in the pot.

7. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

   www.aol.com/tried-pamela-andersons-winter-soup...

   Keep these helpful tips in mind when trying Pamela's lentil soup recipe. Ensure the veggies are chopped into uniformly sized pieces. This helps them cook evenly in the broth.

8. Soups in East Asian culture - Wikipedia

   en.wikipedia.org/wiki/Soups_in_East_Asian_culture

   Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop. Miso soup is a light broth containing miso.

9. Bobby Flay Just Shared a Brothy Soup That's Perfect for Winter

   www.aol.com/bobby-flay-just-shared-brothy...

   In a recent Instagram video, the Food Network star shared one of his go-to comfort recipes: Winter Tonic. “This is a very well-flavored chicken soup or chicken broth,” Flay says in the clip.