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2. 20 Mediterranean Diet Dinner Casseroles

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   This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. ... avocado, salsa and/or ...

3. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

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   4. Set the roasting pan over moderately high heat and add 4 of the tomato halves and 1/2 cup of water. Simmer, scraping up any browned bits and mashing the tomatoes, until reduced by one-third. Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

4. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   www.aol.com/food/recipes/chicken-slow-roasted...

   Transfer the chicken and onions to a platter; let the chicken rest for 10 minutes. 4. Set the roasting pan over moderately high heat and add 4 of the tomato halves and 1/2 cup of water.

5. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Get the Tomato-Butter Roast Chicken recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. ... Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive ...

6. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

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7. Amiwo - Wikipedia

   en.wikipedia.org/wiki/Amiwo

   Amiwo is a traditional dish in Benin, consisting of a savory pudding made from spices (onions, garlic, black pepper, salt), cornflour [1] and tomato paste, cooking oil or more traditionally palm oil. It is often served as a side with fried or grilled chicken or fish and a fresh tomato and onion relish. It literally translates to fat pudding.

8. 21 Easy Dinner Recipes to Help Lower Cholesterol

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   Here, we swap spaghetti squash for pasta, tossed with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like. View Recipe

9. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.