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Bangladesh is the 10th largest mango agricultural producer in the world, and mango is the number one fruit produced in the country. Chapai Nawabganj District (alias: Mango Capital of Bangladesh) Rajshahi (alias: City of Mango)
It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi in Bangladesh is the major producers of fazli. Fajri Kalan: Pakistan Fairchild: United States Fascell: United States Florigon: United States
Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. [3] [4] [5] An important commercial variety, it is increasingly being exported. In 2009, India has filed a Geographical Indication for the name Fazli, but this is likely to be shared with Bangladesh. [6]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica.It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
Mango seller, Rohonpur market, Chapainawabganj, Bangladesh. Chapainawabganj is called the capital of the mango in Bangladesh because it is this summer fruit that is the main product that sustains the economy of this district. Most of the land of this district is full of mango orchards where various kinds of mango are produced.
The Mango Research Station (Bengali: আম গবেষণা কেন্দ্র) is a Bangladesh government owned research centre specializing in the research of mango production and development. [1] [2] [3] The centre has developed 12 hybrid species of mango in Bangladesh. [4]