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2. Here's What You Need to Know about Growing Potatoes in Your ...

   www.aol.com/lifestyle/heres-know-growing...

   The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...

3. Here’s the best time to plant fruits and vegetables - AOL

   www.aol.com/best-time-plant-fruits-vegetables...

   Planting times vary depending on cool-weather and warm-weather crops. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

4. Ask the Expert: Can grocery-store potatoes be planted in my ...

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   Q: Can I plant potatoes purchased at the grocery store in my garden instead of seed potatoes? A: You would not want to plant grocery-store potatoes in the garden for two reasons. First, potatoes ...

5. List of companion plants - Wikipedia

   en.wikipedia.org/wiki/List_of_companion_plants

   Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association. Possible mechanisms [1] include attracting beneficial insects, [2] repelling pests, [3] or providing nutrients such as by fixing nitrogen, [4] shade, or support. Companion plantings can be part of a biological pest ...

6. Lazy bed - Wikipedia

   en.wikipedia.org/wiki/Lazy_bed

   Lazy bed (Irish: ainneor or iompú; Scottish Gaelic: feannagan [ˈfjan̪ˠakən]; Faroese: letivelta) is a traditional method of arable cultivation, often used for potatoes. Rather like cord rig cultivation, parallel banks of ridge and furrow are dug by spade although lazy beds have banks that are bigger, up to 2.5 metres (8 ft 2 in) in width ...

7. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.