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tsp: 1 tsp: 80: 4.929 60: 3.697 1 tsp = 2 csp Fluid Dram fl dr, fʒ 3 ⁄ 4 tsp / 1 tsp: 60: 3.697 60: 3.697 = 1 ⁄ 8 fl oz Coffeespoon csp 1 ⁄ 2 tsp 40 2.464 30 1.848 1 csp = 2 ssp Fluid Scruple f℈ 1 ⁄ 4 tsp 20: 1.232 20: 1.232 = 1 ⁄ 24 fl oz Saltspoon ssp 1 ⁄ 4 tsp 20 1.232 15 0.9242 1 ssp = 2 ds Dash ds 1 ⁄ 8 tsp 10 0.6161 7 1 ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
all-purpose flour, plus more for dusting. 6. ... peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into ...
Nonstick baking spray with flour, for the pan. 2 3/4 c. all-purpose flour. 2 tsp. baking powder. 1/4 tsp. baking soda. 1/2 tsp. kosher salt. 2 c. granulated sugar. 3. large eggs, at room ...
1/2 lb. pitted dates (about 1 1/2 c.) 1 tsp. baking soda. 1 c. boiling water. ... With the mixer on low speed, gradually add the flour mixture, alternating with the date mixture, beating until ...
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ] [ 2 ] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz).
Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
Reduce the mixer speed to low and slowly beat in the flour mixture until fully incorporated. Form the dough into a rectangle and wrap in plastic wrap. Refrigerate until firm, at least 1 hour.
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