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The small size has forced many species to sacrifice some of their anatomy, like the heart, crop, and gizzard. While the exoskeleton and respiration system of the insects seems to be the major limiting factors regarding how large they can get, the limit for how small they can become appears to be related to the space required for their nervous ...
In Taiwan, gizzards are often slow-cooked and served hot or cold in slices, with green onions and soy sauce. Skewered deep-fried gizzards without batter are also popular and served on the menu of many fried chicken stores. In Mainland China, duck gizzard is a common snack, eaten alongside other duck parts such as feet, neck, heart, tongue, or ...
In many insect species, the forewing and hindwing are coupled together, which improves the aerodynamic efficiency of flight. The most common coupling mechanism (e.g., Hymenoptera and Trichoptera) is a row of small hooks on the forward margin of the hindwing, or "hamuli", which lock onto the forewing, keeping them held together (hamulate coupling).
The gizzard shad's dorsal fin starts behind the insertion of the pelvic fins, and the last ray is greatly lengthened. They have a long anal fin, with 25 to 36 long soft rays on the fin. [6] The mouth of the gizzard shad has a short, wide, upper jaw with a deep notch along the ventral margin, and a weak, relatively smaller, lower jaw.
According to VanDyk, BugGuide had over 809 million hits in 2010, averaging approximately 26 hits per second. [6] He also stated that in early 2011 the site consisted of almost 34,000 written pages representing about 23 percent of the estimated insect species in North America. [6]
Their diet consists of berries, any small insects, fruits, vegetables. Phainopeplas have a specialized mechanism in their gizzard that shucks berry skins off the fruit and packs the skins separately from the rest of the fruit into the intestines for more efficient digestion. [citation needed] So far this is the only known bird able to do this.
The five species are native to the North and/or Central America, and are mostly known from fresh water, though some may reside in the waters of estuaries and bays. [2] [3] The American gizzard shad is important to the food web in America due to being a source of game fish food. They also have a long history of stock introductions that can lead ...
In contrast, a large majority of the insect species of the tropics and the southern hemisphere are probably undescribed. [11] Some 30–40,000 species inhabit freshwater; very few insects, perhaps a hundred species, are marine. [12] Insects such as snow scorpionflies flourish in cold habitats including the Arctic and at high altitude. [13]
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