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2. Category:Catering and food service companies of the United ...

   en.wikipedia.org/wiki/Category:Catering_and_food...

   Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes .

3. Brake Bros - Wikipedia

   en.wikipedia.org/wiki/Brake_Bros

   Brakes (formerly known as Brake Bros Ltd.) is a food and distribution company supplying food, drink and other products mainly to the catering industry in the UK through more than 20 distribution centres. [3] It provides delivered wholesale and contract logistical services.

4. Gordon Food Service - Wikipedia

   en.wikipedia.org/wiki/Gordon_Food_Service

   In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. [5]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. JJ Food Service (company) - Wikipedia

   en.wikipedia.org/wiki/JJ_Food_Service_(company)

   JJ Food Service self-funded its growth and owns its buildings, vehicles, and equipment outright. [8] The company equips its truck drivers with devices to track vehicle location, delivery completion, and stock distribution. The company requests eighty-five per cent of its stock delivery in the morning to minimise waste.

7. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]