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  2. Groom's cake - Wikipedia

    en.wikipedia.org/wiki/Groom's_cake

    Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in The British Baker in 1897. [3] Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the most popular choice. Groom’s cake is a tradition most popular in the Southeastern United States.

  3. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

    www.aol.com/lifestyle/food-11-breakfast-and...

    The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. Fancy egg dishes like frittatas are a must, as are pastries.

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  5. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.

  6. Hochzeitssuppe - Wikipedia

    en.wikipedia.org/wiki/Hochzeitssuppe

    Hochzeitssuppe (literally: "wedding soup") is a clear German soup based on chicken broth, fortified with chicken meat, small meatballs (Fleischklößchen), asparagus heads, noodles and savoury egg custard garnish (Eierstich).

  7. Bridal shower - Wikipedia

    en.wikipedia.org/wiki/Bridal_shower

    A bridal shower traditionally involves giving gifts to the future wife. A bridal shower is a gift-giving party held for a bride-to-be in anticipation of her wedding.. The history of the custom is rooted not necessarily for the provision of goods for the upcoming matrimonial home, but to provide goods and financial assistance to ensure that the wedding may take place.

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

  9. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

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