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p is the hydrostatic pressure (Pa), ρ is the fluid density (kg/m 3), g is gravitational acceleration (m/s 2), z is the height (parallel to the direction of gravity) of the test area (m), 0 is the height of the zero reference point of the pressure (m) p_0 is the hydrostatic pressure field (Pa) along x and y at the zero reference point
The rate at which fluid is filtered across vascular endothelium (transendothelial filtration) is determined by the sum of two outward forces, capillary pressure and interstitial protein osmotic pressure (), and two absorptive forces, plasma protein osmotic pressure and interstitial pressure (). The Starling equation describes these forces in ...
This result is for a specific and very simple model, but it does illustrate general features of diffusioosmoisis: 1) the hydrostatic pressure is, by definition (flow induced by pressure gradients in the bulk is a common but separate physical phenomenon) uniform in the bulk, but there is a gradient in the pressure in the interface, 2) this ...
It is also called hydrostatic pressure, and is defined as the pressure in a fluid measured at a certain point within itself when at equilibrium. [2] Generally, turgor pressure is caused by the osmotic flow of water and occurs in plants, fungi, and bacteria. The phenomenon is also observed in protists that have cell walls. [3]
For example, a 1 molar solution of a substance contains 6.022 × 10 23 molecules per liter of that substance and at 0 °C it has an osmotic pressure of 2.27 MPa (22.4 atm). The osmotic pressure of the plasma affects the mechanics of the circulation in several ways. An alteration of the osmotic pressure difference across the membrane of a blood ...
The pressures that favor this movement are blood colloid osmotic pressure (BCOP) and interstitial fluid hydrostatic pressure (IFHP). [11] Whether a substance is filtrated or reabsorbed depends on the net filtration pressure (NFP), which is the difference between hydrostatic (BHP and IFHP) and osmotic pressures (IFOP and BCOP). [5]
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Osmolarity is affected by changes in water content, as well as temperature and pressure. In contrast, osmolality is independent of temperature and pressure. For a given solution, osmolarity is slightly less than osmolality, because the total solvent weight (the divisor used for osmolality) excludes the weight of any solutes, whereas the total ...
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