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And while food poisoning can happen anywhere, fast-food chains have seen some of the worst outbreaks due to their massive scale. ... Chipotle employees — many of whom were teenagers and young ...
Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella , producing an unusual toxin, though not one especially lethal to human beings.
Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...
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The Food Drug Administration and the American Academy of Pediatrics advise that children — and even teenagers — avoid the pumped-up beverages to prevent caffeine-related complications ...
The father of 19-year-old Holly Bowles, who died of suspected methanol poisoning in Laos last month, has said he was in "disbelief" when he realised his daughter would not pull through. Speaking ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...