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In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.
Enter the dirty kitchen—similar to a scullery, it is a separate kitchen away from the main one, granting more freedom for heavy-duty cooking and the messes that ensue.
Who Is a Dirty Kitchen For? Everyone can benefit from this secondary space, Matthew Quinn of Design Galleria says, citing “entertainers, procrastinators, neat freaks, Tasmanian devils, families ...
A banggéra from the Rizal Ancestral House in Calamba, Laguna, Philippines . In Philippine architecture, the banggéra, also known as the bánggerahán, is a feature in a kitchen or dining room of a bahay kubo or bahay na bato, originating from a time when public drainage systems were still uncommon.
Here are 14 kitchen remodel ideas from designer spaces, including must-have features and aesthetic upgrades. Read on to check out their essential tips.
The Jusay Ancestral House is a historic house located in the Sampaloc neighborhood of Manila, in the Philippines.It was originally the home of the late couple Dr. Fernando Jusay and Rustica Palma which was eventually passed on to their late son Jose Jusay (born on June 24, 1944).
Dirty kitchen [16] [5] — A kitchen where everyday cooking is done by household staff, as distinct from a kitchen that is purely for show or for special use by the owner of the house. Also a kitchen, sometimes auxiliary or situated outside the house, used primarily for preparing messy and smelly dishes or cooking with firewood or charcoal.
Add in moisture and soap scum, and kitchen sinks can get pretty disgusting. As a home and cleaning editor, I can't say that my sink is perfectly clean 24/7, but I can say that I never let it go ...