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8: Polynesian Sauce. Clearly Chick-fil-A is going for a sort of sweet and sour sauce, but yikes. This is so weird. The first thing I taste is ketchup, and as I mentioned above, that’s strike one.
Though Chick-fil-A Sauce was created by Hugh Fleming in the 1980s, according to somebody on Reddit, CFA sauce was “originally made by a store operator and sold at only his store, but he would ...
Photos: Chick-fil-A. Design: Eat This, Not That!Talk to any Chick-fil-A fan and you'll find yourself in a heated battle when it comes to which of the chain's iconic dipping sauces ranks supreme.
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
This is a sauce so popular that it rivals the top-billed chicken. While it can now be found in bottles on store shelves, there's no fast-food sauce quite like Chick-fil-A Sauce. Among the best ...
2. Chicken Noodle Soup. $4.09. I can't believe how much I like this. This destroys Panera's chicken soup.The broth is great, full of tender noodles and even more tender chicken.
What condiment are you craziest for?
Chick-Fil-A Sauce is truly in a league of its own, offering a chance to add some flavor to the incredibly overrated chicken. Any nugget or tender would benefit from it. Cheapism
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