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2. 25 Best Dessert Recipes For People With Diabetes, According ...

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   Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

3. Food additives in cakes, biscuits may increase type 2 ...

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   A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Food additives in cakes, biscuits may increase ...

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Mega-purple – a Kosher food additive made from grapes; Mentha arvensis oil/Mint oil, used in flavoring toothpastes, mouthwashes and pharmaceuticals, as well as in aromatherapy and other medicinal applications. [6] Metatartaric acid – food acid, emulsifier; Methionine – Methyl butyrate – Methyl disulfide –

5. Delicious Desserts for Diabetics (That Everyone Else Will ...

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   This recipe takes advantage of store-bought sugar-free mixes for an easy preparation of multiple parts that all come together to create one creamy, soft, dream of a cake. Recipe: Rose Bakes ...

6. Glycerol monostearate - Wikipedia

   en.wikipedia.org/wiki/Glycerol_monostearate

   Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.

7. Category:Food emulsifiers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_emulsifiers

   Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Food emulsifiers" The following 6 pages are in this ...

8. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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   Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

9. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.