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  2. 5 mouthwatering banh mi recipes - AOL

    www.aol.com/5-mouthwatering-banh-mi-recipes...

    Vegan banh mi. This easy vegan banh mi from TikToker and chef Vivian (@frondandframe) features cucumber, vegan mayo, garlic powder, salt, jalapeños, pickled daikon and cilantro on a toasted baguette.

  3. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Bánh mì chay (vegetarian sandwich) – made with tofu or seitan; in Vietnam, usually made at Buddhist temples during special religious events, but uncommon on the streets; Bánh mì chả cá (fish patty sandwich) Bánh mì bơ (margarine or buttered sandwich) – margarine / butter and sugar

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Chi Nguyen; Judy Monroe, (2002) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes Twenty-First Century Books, ISBN 0-8225-4125-4 Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0

  5. 25 Best Healthy Restaurants in America - AOL

    www.aol.com/25-best-healthy-restaurants-america...

    The vegan banh mi with baked tofu is a good flavorful vegetarian option, and the Impossible taco salad uses plant-based protein that tastes just like the real thing, topped off with vegan chipotle ...

  6. These banh mi recipes from TikTok are anything but basic - AOL

    www.aol.com/banh-mi-recipes-tiktok-anything...

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  7. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling Bánh tiêu: Dessert Hollow doughnuts Bánh trung thu: Dessert Mooncake [2] Chè: Dessert Sweet dessert soup or pudding [1] [12] Chè trôi nước: Southern Vietnam: Dessert

  8. Vietnamese-Style Banh Mi Burgers Recipe - AOL

    homepage.aol.com/food/recipes/vietnamese-style...

    1. Preheat the oven to 400°. In a small bowl, toss the carrots with the rice vinegar and sugar and let stand for 10 minutes; drain. 2. In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic and season with salt and pepper.

  9. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    The ingredients, however, are not fixed. The most commonly used meat is pork, but one can also use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian chả giò- 'chả giò chay'). If diced carrots and jicama are used, the stuffing is a little bit crunchy, matching the crispy fried rice paper, but the ...