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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.

  3. Template:Convert/list of units - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of_units

    The output of {{convert}} can display multiple converted units, if further unit-codes are specified after the second unnamed parameter (without the pipe separator). Typical combination output units are listed below in column 7. {{convert|55|nmi|km mi}} → 55 nautical miles (102 km; 63 mi) {{convert|1|oz|ozt g gr}} → 1 ounce (0.91 ozt; 28 g ...

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    60 US fl oz: 3.75 US pints. The 60 oz pitcher is usually used with medium 12 oz beer glasses (5 glasses per pitcher). growler: 1.89 L: 64 US fl oz: 1 ⁄ 2 US gallon. Darwin stubby: 2.273 L: 80 imp fl oz: Standard Australian bottle size, equal to half of an Imperial gallon. Later rounded off to 2.25 L (79.18 imp fl oz) after metrication.

  5. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  6. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    It is important, where any conversion to °P is involved, that the proper pair of temperatures be used for the conversion table or formula being employed. The current ASBC table is (20 °C/20 °C) meaning that the density is measured at 20 °C (68 °F) and referenced to the density of water at 20 °C (68 °F) (i.e. 0.998203 g/cm 3 or 0.0360624 ...

  7. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    Leftover wine is great for making pan sauces, vinaigrettes, or wine-based cocktails like a wine spritzer. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet

  8. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  9. Tun (unit) - Wikipedia

    en.wikipedia.org/wiki/Tun_(unit)

    The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2]

  1. Related searches 60 oz equals lbs conversion table chart for making wine from dry

    60 oz equals lbs conversion table chart for making wine from dry yeast