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[20] [21] [22] Among cephalopod recipes, both octopus and squid are used in dishes such as the popular fried calamari, [23] and in sushi and sashimi. [24] Among bivalve recipes, clams are made into soups called chowders , [ 25 ] or served as a sauce with pasta in dishes such as spaghetti alle vongole , [ 26 ] while mussels are widely eaten as ...
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
Hotaruika no shiokara—from firefly squid; Katsuo no shiokara—from skipjack tuna; Kaki no shiokara—from oyster; Uni no shiokara—from sea urchin roe; Ami no shiokara—from Mysidacea, a krill-like crustacean; Some shiokara types have special names: ganzuke — from fiddler crab; konowata — from sea cucumber; mefun — from chum salmon
Squids are the primary sufferers of negative buoyancy in cephalopods. The negative buoyancy means that some squids, especially those whose habitat depths are rather shallow, have to actively regulate their vertical positions. This means that they must expend energy, often through jetting or undulations, in order to maintain the same depth.
Compared with other cuttlefish or squid, its taste is thinner and sweeter, and it is generally used to stir-fry, stir-fry or eat as sashimi. [8] U. chinesis when compared to other squid species like U. edulis seems to grow faster and have larger mantles. [12] This could attribute to people preferring U. chinesis over other squid species for eating.
Ommastrephidae is a family of squid containing three subfamilies, 11 genera, and over 20 species.They are widely distributed globally and are extensively fished for food. One species, Todarodes pacificus, comprised around half of the world's cephalopod catch annua
Sepietta oweniana (common bobtail squid or common bobtail) is a common marine mollusc from the order Sepiida, the cuttlefish. Common bobtails possess large, rounded pupils , eight arms each having biserial suckers and two arms with 32 tiny uniform-sized suckers in transverse rows to be used for securing their prey. [ 3 ]
The bigfin reef squid eats a variety of different marine organisms. Its main prey are usually prawns and other crustaceans, and fish. [33] Captive specimens were observed to consume one fish every 2 to 25 hours. [28] Bigfin reef squids are, in turn, preyed upon by tuna, marlin, swordfish, and other predator fish and groundfish. [34] [35]