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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).
He has appeared in two documentaries about plant-based nutrition: Forks Over Knives (2011) and The Game Changers (2018). He is the author of The Engine 2 Diet (2009), My Beef With Meat (2013), Plant-Strong (2016), and The Engine 2 Seven-Day Rescue Diet (2017).
They then co-wrote two bestselling sequels. Under his own name, Stone wrote the companion book to the documentary Forks Over Knives, a film which also explores plant-based diets that was a #1 New York Times bestseller. Over the last fifteen years Stone has ghostwritten, co-written, or authored many other books on plant-based diets and their ...
Esselstyn was also one of the doctors featured in the documentary films Forks Over Knives (2011) and The Game Changers (2018). [14] With regard to Esselstyn's claims, Nancy Brown, CEO of the American Heart Association, said: "Diet alone is not going to be the reason that heart attacks are eliminated. Other key factors include physical activity ...
Officials were shocked when a wolf abandoned its pack and walked over the Oregon-California border in 2011, becoming the first to settle there in decades. In May, ...
On e-commerce platforms like Etsy, TikTok Shop, eBay and Redbubble, sellers are hawking merchandise featuring designs inspired by the fatal shooting of UnitedHealthcare CEO Brian Thompson.
In 1977, Ten Speed Press in California published a revised version of the 1974 self-published original, with "The Moosewood Cookbook Recipes from Moosewood Restaurant Ithaca, New York Compiled, Edited, Illustrated and Hand-Lettered by Mollie Katzen" on the title page. [2]