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  2. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.

  3. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    A doughnut-shaped choux pastry sometimes filled with custard and topped with icing or glaze. Crab puff Savory Caribbean A choux pastry ball (profiterole) filled with crab paste. Cream puff Sweet U.S. See Profiterole: Croquembouche: Sweet France A French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel ...

  4. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    A plate of cream puffs. Cream puffs have appeared on U.S. restaurant menus since at least 1851. [18] The Wisconsin State Fair is known for its giant cream puffs. [19] [20] In Hawaii, coco puffs (not to be confused with Cocoa Puffs) made by Liliha Bakery are a popular dessert.

  5. Gougère - Wikipedia

    en.wikipedia.org/wiki/Gougère

    The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.

  6. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

    www.aol.com/grandmothers-retro-3-ingredient...

    How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry Choux pastry is a very light pastry that is often filled with cream.

  8. Cheese Pizza Cheetos Puffs Return After 20-Year Hiatus and ...

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    Cheese Pizza Cheetos Puffs are back in stores starting on Monday, Jan. 13 after having last been available in 2005. The game day-inspired snack is making a comeback just in time for Super Bowl ...

  9. Cheetos Is Releasing a New Flavor Just in Time for the ... - AOL

    www.aol.com/cheetos-releasing-flavor-just-time...

    "Combining elements of a classic cheese pizza — cheese, tomato flavor, and herbaceous notes of oregano and Italian seasoning — Cheetos Puffs Cheese Pizza Flavor gives fans a new way to enjoy ...