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2. Japanese tea utensils - Wikipedia

   en.wikipedia.org/wiki/Japanese_tea_utensils

   The honorary title Senke Jusshoku is given to the ten artisans that provide the utensils for the events held by the three primary iemoto Schools of Japanese tea known as the san-senke. [2] Utensils used for sencha are different, using a usually five-piece set of small cups, a small pot and a small cup to pour hot water. These utensils are ...

3. Tetsubin - Wikipedia

   en.wikipedia.org/wiki/Tetsubin

   Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).

4. Chawan - Wikipedia

   en.wikipedia.org/wiki/Chawan

   The Japanese term tenmoku is derived from the name of the Tianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition. [4] An 11th-century resident of Fujian wrote about the Jian tea wares: Tea is of light colour and looks best in black cups.

5. 27 of the very best gifts for tea lovers and tea ... - AOL

   www.aol.com/lifestyle/best-gifts-for-tea-lovers...

   Bamboo Wood Tea Box With Lid. ... charging base, two tea cups, tea strainer, USB-C cable and power adaptor. ... Hojicha is a Japanese green tea that's made by roasting regular green tea leaves to ...

6. Asahi ware - Wikipedia

   en.wikipedia.org/wiki/Asahi_ware

   Asahi stoneware tea bowl with wood-ash glaze, Edo period, 18th century Asahi ware ( 朝日焼 , Asahi-yaki ) is a type of Japanese pottery traditionally from Uji, Kyoto . Matsubayashi Hōsai XVI (松林豊斎 十六代) is one of the eminent masters of Asahi.

7. Teaware - Wikipedia

   en.wikipedia.org/wiki/Teaware

   Chaki, the caddy used at Japanese tea ceremonies. Chawan, tea bowl used in East Asian tea ceremonies; Coffee cup, instead of tea cup; Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly; Japanese tea utensils, used in their tea ceremonies; Mug, instead of tea cup; Tea draining tray, for the Gongfu ...