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  2. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    Some of the typical vessel (器 utsuwa) types are: . tea bowl (茶碗 chawan); jar (壷 tsuba); bowl (鉢 hachi); tea caddy (茶入 chaire); The various features of a vessel such as the opening, rim, neck, wall, inside, foot, surface markings, etc. all have standardised names in Japanese.

  3. Kintsugi - Wikipedia

    en.wikipedia.org/wiki/Kintsugi

    Kintsugi (Japanese: 金継ぎ, lit. 'golden joinery'), also known as kintsukuroi ( 金繕い , "golden repair") , [ 1 ] is the Japanese art of repairing broken pottery by mending the areas of breakage with urushi lacquer dusted or mixed with powdered gold , silver , or platinum .

  4. Tenmoku - Wikipedia

    en.wikipedia.org/wiki/Tenmoku

    National Treasure (Japan) Tenmoku takes its name from the Tianmu Mountain (天目 Mandarin: tiān mù; Japanese: ten moku; English: Heaven's Eye) temple in China where iron-glazed bowls were used for tea. [3] The style became widely popular during the Song dynasty. In Chinese it is called Jian Zhan (建盏), [4] which means "Jian (tea)cup". [5] [6]

  5. Teacup - Wikipedia

    en.wikipedia.org/wiki/Teacup

    In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.

  6. Yunomi - Wikipedia

    en.wikipedia.org/wiki/Yunomi

    Yunomi teacups are tall with a trimmed or turned foot. They are usually held with two hands. Unlike the more formal chawan tea bowl which is used during the Japanese tea ceremony, the yunomi is made for daily or informal tea drinking.

  7. Raku ware - Wikipedia

    en.wikipedia.org/wiki/Raku_ware

    Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...

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