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Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Wu wei (traditional Chinese: 無為; simplified Chinese: 无为; pinyin: wúwéi) is a polymorphic, ancient Chinese concept expressing an ideal practice of "inaction", "inexertion" or "effortless action", [a] [1] [2] as a state of personal harmony and free-flowing, spontaneous creative manifestation.
Wu Wei (traditional Chinese: 吳偉; simplified Chinese: 吴伟; pinyin: Wú Wěi; ca. 1459–1508) was a painter of Ming dynasty (1368–1644) China famous for his landscapes. Wu was born in Wuchang in Hubei province. [1] His style names were Shiying and Ciweng, and his sobriquets were Lufu and Xiaoxian. [2]
Princess Wuwei (武威公主), also known as Princess Tuoba, daughter of Emperor Mingyuan of Northern Wei in ancient China; Princess Wuwei (武威公主), daughter of Juqu Mujian and Princess Tuoba in ancient China
Among them were the likes of Irene Kuo who was an ambassador to the culinary heritage of China, teaching the Western world of the more refined aspects of Chinese cuisine. [80] Since the founding of the People's Republic of China, the nation has suffered from a series of major food supply problems under the Chinese Communist Party.
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
Maxim's was founded by brothers James Wu and S.T. Wu along with a small group of shareholders. The grand opening of the first Maxim's restaurant, located in the basement of Telephone House in Central, took place on 3 December 1956. [3]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
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