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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Template: Smoke point of cooking oils. 2 languages. ... Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3 ...

  3. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    The smoke point of an oil correlates with its level of refinement. [7] [8] Many cooking oils have smoke points above standard home cooking temperatures: [9] Pan frying (sauté) on stove top heat: 120 °C (248 °F) Deep frying: 160–180 °C (320–356 °F) Oven baking: Average of 180 °C (356 °F)

  4. What is the healthiest frying oil? Dietitians reveal ... - AOL

    www.aol.com/news/healthiest-frying-oil...

    Coconut oil is 80–90% saturated fat and the smoke point is only 350 degrees Fahrenheit, making it a less healthy choice for frying or cooking in general, TODAY.com previously reported.

  5. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    As frying hours increase, all these temperature points decrease. [56] They depend more on an oil's acidity than fatty-acid profile. [57] The smoke point of cooking oils varies generally in association with how oil is refined: a higher smoke point results from removal of impurities and free fatty acids. [55]

  6. What Nutritionists Need You to Know About Smoke Point and ...

    www.aol.com/nutritionists-know-smoke-point...

    The smoke point of an oil refers to the temperature at which it begins to smoke—and also degrade in both quality and taste. Typically, the odor of an oil becomes at least somewhat foul once it ...

  7. Is sunflower oil healthy? Yes, just follow this 1 rule ...

    www.aol.com/news/sunflower-oil-healthy-yes-just...

    This oil is used when low-temperature cooking is required. ... “By comparison, another popular choice is olive oil, which has a lower smoke point of 375 (degrees Fahrenheit), making olive oil ...

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The smoke point of any oil is defined by the temperature at which light blue smoke rises from the surface. The smoke, which contains acrolein, is an eye irritant and asphixiant. The smoke point of oils vary widely. Depending on origin, refinement, age, and source growth conditions, the smoke point for any given type of oil can drop nearly 20 °C.

  9. What Is the Healthiest Oil To Cook With? RDs Share ... - AOL

    www.aol.com/healthiest-oil-cook-rds-share...

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    related to: cooking oil smoke point temperatures