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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the dough back on one piece of paper. Cut the dough using a 2-inch cookie cutter and dip the cookies into ...

3. The Depression-Era Bread I Can’t Stop Making - AOL

   www.aol.com/depression-era-bread-t-stop...

   Cool in the pan for at least 10 minutes, then remove to a cooling rack to cool further before slicing and serving. Store cooled leftovers tightly wrapped on the counter for up to 3 days.

4. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

   www.aol.com/simple-restaurant-trick-lining-cake...

   Aside from choosing the right pan, a parchment liner with a light coat of pan spray or oil is the best way to reduce browning in the outer crust of a layer cake.This keeps the bottom and sides of ...

5. Sandwich bread - Wikipedia

   en.wikipedia.org/wiki/Sandwich_bread

   Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.

6. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a ...

7. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.

8. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust.

9. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as using wax paper would cause smoke in the oven and would adversely affect ...