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Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals (emmer wheat, einkorn wheat, and barley), four pulses (lentil, pea, chickpea, and bitter vetch), and flax. Subsequent research has indicated that many other species could be considered founder crops.
Barley tolerates no place except one that is loose and dry." [5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and ...
It was not until after 9500 BC that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax. These eight crops occur more or less simultaneously on Pre-Pottery Neolithic B ( PPNB ) sites in the Levant , although wheat was the first to be grown ...
In the period of the Neolithic Revolution, roughly 8000-4000 BCE, [11] Agro pastoralism in India included threshing, planting crops in rows and storing grain in granaries. [3] [12] Barley —either of two or of six rows— and wheat cultivation—along with the rearing of cattle, sheep and goat—was visible in Mehrgarh by 8000-6000 BCE.
Originally from Mesopotamia, farro is a type of wheat with a wonderful nutty flavor and toothsome texture. ... Like oats, barley contains beta-glucans, a type of soluble fiber that’s been shown ...
Originally bere or beir or bear is a generic Scots word for barley of any kind, [4] from Old English bere, "barley", [5] and was used throughout the country. Now it is used mainly in the north of Scotland. [4] [6] [7] It often referred to barley of a lower yield, and the phrase "bear meal marriage" usually meant one that would not bring much ...
This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. ... roasting the cauliflower first adds depth and prevents the florets from turning to ...