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  2. 12 Ice Cream Brands That Use the Lowest Quality Ingredients - AOL

    www.aol.com/12-ice-cream-brands-lowest-131151578...

    Nutrition (Per ⅔ cup serving, Mint Chocolate Chip): Calories: 150 Fat: 6 g (Saturated fat: 4.5 g) Sodium: 55 mg Carbs: 22 g (Fiber: 0 g, Sugar: 16 g) Protein: 2 g. Blue Ribbon Classics uses so ...

  3. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Workers spreading salt from a salt truck for deicing the road Freezing point depression is responsible for keeping ice cream soft below 0°C. [1]Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added.

  4. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/16-healthiest-low-sugar-protein...

    300 calories max: Bars that provide more than 300 calories are more like a mini-meal ... Quest Cookies&Cream Protein Bar. Quest. Nutrition (Per 60 ... RXBAR Chocolate Sea Salt. Rx Bar. Nutrition ...

  5. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    The dairy subsector includes companies that manufacture creamery butter, condensed and evaporated milk, frozen desserts, ice cream, natural and processed cheese, and specialty dairy products. In canning, salt is primarily added as a flavor enhancer and preservative. It also is used as a carrier for other ingredients, dehydrating agent, enzyme ...

  6. Salt & Straw - Wikipedia

    en.wikipedia.org/wiki/Salt_&_Straw

    Salt & Straw ice cream. Since opening, Salt & Straw has gained national media attention for its exotic ice cream flavours, some of which are seasonal. Standout flavours, such as Bone marrow with Bourbon Smoked Cherries and Arbequina Olive Oil, have served as some of the main reasons Salt and Straw has been included on lists of America's best ...

  7. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    CMC powder is widely used in the ice cream industry, to make ice creams without churning or extremely low temperatures, thereby eliminating the need for conventional churners or salt ice mixes. [23] CMC is used in baking breads and cakes. The use of CMC gives the loaf an improved quality at a reduced cost by reducing the need for fat.

  8. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    Now known as the "father of ice cream," Jackson is said to have pioneered some of its modern manufacturing methods in the United States, namely the practice of adding salt to the ice, [8] although mentions of salt and ice being used is mentioned as early as 1711 by English cookbook author Mary Eales in her book Mrs Mary Eales's Receipts.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!