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Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]
Loukanikos (Greek: Λουκάνικος: "the sausage loukaniko"), initially named "Theodor", was a Greek riot dog that participated in almost every anti-austerity protest in Greece. He was commonly known for joining protests, barking at police, helping in street battles with the Greek police as well as participating in anarchist rallies and ...
A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old producing tradition.
At the newly revived (and eternally chic) 53-year-old bistro Le Veau D'Or, the city’s oldest, the hot, delicate puffs are served with red caviar-garnished crème fraiche. Coffee Sundae at Eddie ...
Jul. 26—NEWBURYPORT — The excitement for gyros, lamb shanks and galaktoboureko is building as Annunciation Greek Orthodox Church of Newburyport prepares to bring its annual Greek Food Festival ...
Hugo's Wood-Fired Kitchen is now open in the Drake neighborhood in Des Moines. The restaurant, open for lunch and dinner, dips into chewy pizzas, soups and salads, and a collection of appetizers ...
Greek version of nougat; found everywhere in Greece, but specially made on the Heptanese. Melomakarona (μελομακάρονα) "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or meli in Greek, thus melo-makarona), then sprinkled with crushed walnuts. Typically baked for Easter and Christmas.
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related to: old neighborhood greek sausage