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Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]
Greek loukaniko, a fresh sausage usually flavored with orange peel; Spanish, Latin American and Philippine longaniza, a name which covers both fresh and cured sausages; Arabic laqāniq, naqāniq, or maqāniq, made of mutton and some semolina [4] [5] Modern Hebrew naqniq (נקניק), an umbrella term for 'sausage' Basque lukainka
Loukaniko – Type of Greek sausage; Lucanica – Ancient Roman pork sausage; Merguez – Spicy sausage in Maghrebi cuisine – fresh lamb and or beef based spicy sausage; Panchuker – Deep-fried, corn-battered hot dog on a stick; Sai ua – Grilled pork sausage of Northern Thailand
Loukanikos (Greek: Λουκάνικος: "the sausage loukaniko"), initially named "Theodor", was a Greek riot dog that participated in almost every anti-austerity protest in Greece. He was commonly known for joining protests, barking at police, helping in street battles with the Greek police as well as participating in anarchist rallies and ...
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced ...
Loukaniko (sausage), [187] [188] Greek traditional sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks.
Loukaniko and also chunks of fried salted pork meat and fat can be stored in earthenware jars submerged in the lard for a long time, even in the heat of the island. Lamb and goat meat is also preserved as tsamarella, made very salty to prevent the fatty lamb meat from going rancid. Very popular amongst both communities is preserved beef.
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