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2. 45 Comfort Food Recipes To Warm Up With Right Now - AOL

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   Related: 200+ Best Crock Pot Recipes and Easy Slow Cooker Dinner Ideas for Stress-Free Meals. Comfort Food Dinner Ideas and Recipes for Cold Weather. ... Get the recipe: Slow Cooker Beef Burgundy.

3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Beef Burgundy. Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh ...

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

5. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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   Get the recipe: Ina Garten's Beef Bourguignon. Ingredients for Ina Garten’s Beef Bourguignon. ... Remove from pot. Dry the beef with paper towels and sprinkle with salt and pepper. Working in ...

6. Sauce bourguignonne - Wikipedia

   en.wikipedia.org/wiki/Sauce_Bourguignonne

   Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

7. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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   Set-it-and-forget-it dinners in 2024.

8. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

9. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...