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  2. Master Gardener: The do's an don'ts, facts and myths about ...

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    Once the bulbs have chilled, plant them at the coolest time of the year, after the first frost but before the ground hard freezes. Check the directions on the bulb container. A few important ...

  3. Learn why this Spring the beautiful Lily flower gets the ...

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    If you're growing lilies in pots, let the soil dry out in between watering to prevent bulbs from rotting. Remove faded blooms but do not remove leaves. Let all types of lilies die back naturally ...

  4. The 19 Types of Lilies You Should Consider Growing This Year

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    Eden Brothers. This stunning lily is super easy to grow, says Krofft. Make sure it gets plenty of full sun for best performance. The white 6 to 8-inch flowers are brushed with pink on the outside ...

  5. Ornamental bulbous plant - Wikipedia

    en.wikipedia.org/wiki/Ornamental_bulbous_plant

    A true bulb (i.e. a bulb in the botanical sense) is an underground vertical shoot that has modified leaves (or thickened leaf bases) that are used as food storage organs by the plant. The bottom of the bulb is made up of a short section of stem forming the basal plate.

  6. Lilium auratum - Wikipedia

    en.wikipedia.org/wiki/Lilium_auratum

    L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...

  7. Lilium - Wikipedia

    en.wikipedia.org/wiki/Lilium

    Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.

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