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A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry , specifically known as Pfannkuchen , a German pancake thicker than French Crepes and often filled with a sweet or savory filling.
She also mentions that, while few of the coffeecakes produced by our local bakeries would be recognizable in Germany, the ritual of eating coffee with cake does stem from German traditions.
Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen ⓘ, literally for "coffee and cake"), or Kaffeetrinken. It is a very German custom and comparable with the English five-o'clock tea. It takes time between lunch and dinner, often on Sundays with the ...
In Germany, Austria, Switzerland and several northern European countries, it is customary to consume a portion of cake with coffee or hot chocolate on the premises. In order to become a Konditor, the speciality baker for a Konditorei, the profession (in many countries) requires an extensive apprenticeship or speciality training program. [1] [2]
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [ 1 ] [ 2 ] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee.
The German word has a neutral connotation. Kaffeeklatsch, literally "coffee gossip"; afternoon meeting where people (usually referring to women, particularly Hausfrauen) chitchat while drinking coffee or tea and having cake. Kindergarten, literally "children's garden"; day-care centre, playschool, preschool
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
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