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A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry , specifically known as Pfannkuchen , a German pancake thicker than French Crepes and often filled with a sweet or savory filling.
The German word has a neutral connotation. Kaffeeklatsch, literally "coffee gossip"; afternoon meeting where people (usually referring to women, particularly Hausfrauen) chitchat while drinking coffee or tea and having cake. Kindergarten, literally "children's garden"; day-care centre, playschool, preschool
She also mentions that, while few of the coffeecakes produced by our local bakeries would be recognizable in Germany, the ritual of eating coffee with cake does stem from German traditions.
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [ 1 ] [ 2 ] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee.
Sometimes other ingredients are used as well, such as chocolate or raisins. It is a type of pastry commonly found in northern Germany, especially Hamburg, [1] and it is usually served for breakfast, but is also enjoyed along with coffee and cake. As its name indicates, the Franzbrötchen was probably inspired by French pastries.
Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen ⓘ, literally for "coffee and cake"), or Kaffeetrinken. It is a very German custom and comparable with the English five-o'clock tea. It takes time between lunch and dinner, often on Sundays with the ...
A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...
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