Search results
Results from the WOW.Com Content Network
Staple foods – Staple food, sometimes called food staple or staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients ...
Jaques is the only purely contemplative character in Shakespeare. He thinks, and does nothing. His whole occupation is to amuse his mind, and he is totally regardless of his body and his fortunes. He is the prince of philosophical idlers; his only passion is thought; he sets no value upon anything, but as it serves as food for reflection.
Red laver seaweed (Porphyra abbottiae) is a cultural keystone species for the Coast Tsimshian, Haida, Heiltsuk, Kwakwaka’wakw, and other coastal peoples of British Columbia. It is harvested, dried, and eaten as a nutritious food. It requires detailed knowledge and skills to collect and process, and is valued as a trade item and a medicine.
None of the Christmas foods on the above list meet that definition—not even the Christmas pudding (i.e. a dried fruit-filled dessert) featured in A Christmas Carol. Bah humbug!
Some countries list a legal definition of food, often referring them with the word foodstuff. These countries list food as any item that is to be processed, partially processed, or unprocessed for consumption. The listing of items included as food includes any substance intended to be, or reasonably expected to be, ingested by humans.
However, the Food and Drug Administration does not officially define the word." While there's no scientific definition of a superfood, our experts agree that the term is generally applied to whole ...
Certain foods and food preparations are required or proscribed by the religiousness or sumptuary laws, such as Islamic dietary laws and Jewish dietary laws. Culinary culture exchange is also an important factor for cuisine in many regions: Japan's first substantial and direct exposure to the West came with the arrival of European missionaries ...
The following is a list of twice-baked foods. Twice-baked foods are foods that are baked twice in their preparation. Twice-baked foods are foods that are baked twice in their preparation. Baking is a food cooking method using prolonged dry heat acting by convection , and not by thermal radiation , normally in an oven, but also in hot ashes, or ...