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HPC is an ether of cellulose in which some of the hydroxyl groups in the repeating glucose units have been hydroxypropylated forming -OCH 2 CH(OH)CH 3 groups using propylene oxide. The average number of substituted hydroxyl groups per glucose unit is referred to as the degree of substitution (DS).
Hypromellose , short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used in eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products. [1] [2] The full form of HPMC is Hydroxypropyl Methyl Cellulose.
As a raw material of cellulose derivatives, dissolving pulp is used in carboxymethyl cellulose (CMC), methyl cellulose (MC), hydroxypropyl cellulose (HPC), hydroxyethyl cellulose (HEC), etc. Since dissolving pulp is highly refined, it is a product of high whiteness with few impurities making it suitable in specialty paper-related products such ...
E464 is hydroxypropyl methylcellulose [6] and more soluble in water. [7] Methyl cellulose, as a gel, has the unique property of setting when hot and melting when cold. [8] In some meat analogues that are intended to replicate the texture of meat, methyl cellulose is used as an ingredient, typically in concentrations less than 2%. [9] [10]
Ethyl methyl cellulose – thickener, vegetable gum, emulsifier; Ethylparaben (ethyl para-hydroxybenzoate) – preservative; Ethylenediamine tetraacetic acid – Evening primrose oil – used as a food supplement for its purported medicinal properties.
Cellulose ethers (10 P) Cotton (7 C, 60 P) Pages in category "Cellulose" ... Hydroxyethyl methyl cellulose; Hydroxypropyl cellulose; Hypromellose; I. Isosaccharinic ...
hydroxypropyl methylcellulose: thickener, vegetable gum, emulsifier 465 A E U methyl ethyl cellulose, ethyl methyl cellulose: thickener, vegetable gum, emulsifier 466 A E U sodium carboxymethylcellulose: emulsifier 468 U crosslinked sodium carboxymethylcellulose: emulsifier 469 U enzymatically hydrolyzed carboxymethyl cellulose: emulsifier 470 A U
Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine.