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Commercial buildings are buildings that are used for commercial purposes, and include office buildings, warehouses, and retail buildings (e.g. convenience stores, 'big box' stores, and shopping malls). In urban locations, a commercial building may combine functions, such as offices on levels 2–10, with retail on floor 1. When space allocated ...
In places where more than one occupancy may apply, the stricter code is usually enforced. An example of this is a restaurant with seating under 50 which is not addressed in the code as either mercantile or business (this is a technical issue, but could be viewed as either or neither).
This is considered to have been the "first real restaurant". [24] [21] According to Brillat-Savarin, the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". [25] [26] [27] The aftermath of the French Revolution saw the number of restaurants skyrocket. Due to the ...
An office building in Accra, Ghana.. Office buildings are generally categorized by size and by quality (e.g., "a low-rise Class A building") [2]. Office buildings by size. Low-rise (less than 7 stories)
Traditional restaurant Hoteliers, travel agents, restaurateurs, barkeeps and their employees The hospitality industry is a broad category of fields within the service industry that includes lodging , food and beverage services , event planning , theme parks , travel agency , tourism , hotels , restaurants , nightclubs , and bars .
Aerial view of the Financial District in Downtown Toronto Main Street in Chesterton, Indiana. Commercial areas, commercial districts or commercial zones in a city are areas, districts, or neighborhoods primarily composed of commercial buildings, such as a strip mall, office parks, downtown, central business district, financial district, "Main Street", or shopping centers.
Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .