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  2. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust .

  3. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional

  4. French bread (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/French_bread_(disambiguation)

    French bread or baguette is a long, thin, white bread made in the French style. French bread may also refer to: List of French breads, consisting of breads that originated in France; Marraqueta, a South American white bread roll; French-Bread, a Japanese video game developer; Pão francês, a Brazilian bread roll

  5. French baguette earns a spot on UN list of Intangible ... - AOL

    www.aol.com/entertainment/french-baguette-earns...

    The French baguette, beloved by everyone from Michelin-starred chefs to pedestrians on the streets of Paris, has earned a prominent place in food culture history. The United Nations body, UNESCO ...

  6. How to Make a Baguette - AOL

    www.aol.com/baguette-212518060.html

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  7. Talk:Baguette - Wikipedia

    en.wikipedia.org/wiki/Talk:Baguette

    The French government recently codified into law a specific type of baguette, the "baguette de tradition", which can only be made using pre-modern methods. This classification was the result of the efforts of historian Steven Kaplan, who specializes in the history of French bread from 1700 - 1770.

  8. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  9. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    In French, les objets trouvés, short for le bureau des objets trouvés, means the lost-and-found, the lost property. outré out of the ordinary, unusual. In French, it means outraged (for a person) or exaggerated, extravagant, overdone (for a thing, esp. a praise, an actor's style of acting, etc.); in that second meaning, belongs to "literary ...