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  2. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Tustin, California: 1981 ... Gen Korean BBQ: Tustin, California: 2011 Cerritos, California ... This page was last edited on 8 December 2024, at 21:11 (UTC).

  4. David Kim (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/David_Kim_(restaurateur)

    He is currently the managing partner of Gen Korean BBQ, listed on nasdaq with symbol GENK. The IPO Launched 6/26/2023. ... This page was last edited on 19 February ...

  5. California-based Gen Korean BBQ House is coming to ... - AOL

    www.aol.com/calif-based-gen-korean-bbq-204730635...

    A California-based Korean BBQ chain is coming to Arlington with a modern, energetic dining room and, yes, all-you-can-eat grilling at your table. California-based Gen Korean BBQ House is coming to ...

  6. Gen Restaurant Group Co-CEO on $43M IPO: 'We're a very ... - AOL

    www.aol.com/finance/gen-restaurant-group-co-ceo...

    Gen Restaurant Group raised $43.2 million in its public debut on June 26, nearly double the expectations for the Korean BBQ restaurant chain. "We, as a company, when we went public, we actually ...

  7. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...

  8. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]

  9. Ji Sub is an award-winning Korean Canadian illustrator from Vancouver. Ji Sub Jeong is a passionate creator, an avid eater, and an enthusiastic shutterbug. Savannah O'Leary is a producer from Toronto, Canada.