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The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England, for example Lincolnshire and Cumberland, are almost certainly a relic of sin-eating.
Wacky cake first gained prominence during the Great Depression, when ingredients such as dairy and eggs were harder to obtain. [2] [3] [5] Wacky cake later also became popular during rationing during World War II, when milk and eggs were scarce. [5] [11] During the COVID-19 pandemic, wacky cake again became a popular dessert to bake during ...
Soul-mass cakes were often kept for good luck with one lady in Whitby being reported in the 1860s having a soul-mass loaf one hundred years old. [35] According to Atkinson (1868), soul-mass loaves "were sets of square farthing cakes with currants in the centre, commonly given by bakers to their customers". [36] Sometimes, oat cakes were given ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as "War Cake", as they avoided ingredients that were scarce or were being conserved for the use of ...
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A livestock veterinarian at the University of Wisconsin, Poulsen had seen sick cows before, with their noses dripping and udders slack. How America lost control of the bird flu, setting the stage ...
Firecake or Fire cake was a type of quick bread eaten by soldiers in the French and Indian and the American Revolutionary Wars. They were made from a mixture of flour , water and salt and baked on a rock in the fire or in the ashes .