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The Haribhanga mango is a mango cultivar produced in the northwest part of Bangladesh, especially in the Rangpur district. Cultivation of the Haribhanga mango has recently gained popularity among the farmers of northern districts.
Fazli (mango) Bangladesh , India The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh. and Indian States of West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
Khirsapat mangoes are primarily found in Chapainawabganj, Bangladesh, and Malda district, India. Himsagar is a famous mango from West Bengal, India, and is a geographical indication product. In Bangladesh, Himsagar mangoes are cultivated in Satkhira, Rajshahi, and Naogaon districts. When ripe, the upper part of the Khirsapat mango turns yellow ...
The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the inside of Himsagar is yellow to orange in colour and does not have any fibre. [6]
Mango seller, Rohonpur market, Chapainawabganj, Bangladesh. Chapainawabganj is called the capital of the mango in Bangladesh because it is this summer fruit that is the main product that sustains the economy of this district. Most of the land of this district is full of mango orchards where various kinds of mango are produced.
Alphonso is also one of the most expensive varieties of mango, [2] and is grown mainly in the Konkan region of western India. [5] [6] [7] and also grown in the Valsad and Navsari districts of South Gujarat. [8] Plantation of Alphonso mangoes
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal, India [1] [2] and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
The 'Langra' mango, also known as Benarasi Langra, [1] is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. [ 2 ] [ 3 ] Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal , [ 2 ] [ 4 ] as well in the neighbouring country Bangladesh . [ 5 ]