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2. Po (food) - Wikipedia

   en.wikipedia.org/wiki/Po_(food)

   History of po is thought to date back to pre-historic hunter-gatherer societies. [3]According to Samguk sagi (History of the Three Kingdoms), an 1145 book written by Kim Bu-sik, in February 683 the King Sinmun of Silla sent 135 carts of rice, wine, oil, honey, jang (soy sauce, soybean paste), vinegar, and po to Kim Heum-un's house for his daughter's wedding.

3. Estufao - Wikipedia

   en.wikipedia.org/wiki/Estufao

   Estufao is a Chamorro dish where chunks of meat are stewed in water, vinegar, soy sauce, spices, and garlic. [1] [2] It is similar to Filipino adobo [1] and kaddon pika. [3] It is a versatile dish, so various meats such as beef, chicken, venison, or pork can be used. [1] [2] Thus, recipes are often different from one cook to another. [4]

4. Satay - Wikipedia

   en.wikipedia.org/wiki/Satay

   The meat is marinated in spices and sweet soy sauce, in a process called bacem and is served with rice or lontong (rice cake). The grill is made from terracotta earthenware with a hole in one side to allow ventilation for the coals.

5. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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   Rumaki, or bacon-wrapped water chestnuts and chicken liver marinated in soy sauce and brown sugar, became part of the Polynesian craze of the 1950s — and when that died, so did demand for rumaki ...

6. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   In a small bowl, whisk together the tahini, lemon juice, soy sauce, garlic, and water. Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add ...

7. Soy marinade makes weeknight steak simple - AOL

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   The smaller pieces also offer greater surface area, making it easy to add flavor with a gingery marinade (and salty soy sauce ensures the meat absorbs as much of the flavor as possible). In this ...

8. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Soy sauce. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste

9. Indulgent Dishes Every Meat Eater Should Try - AOL

   www.aol.com/20-dishes-every-meat-eater-032301371...

   Deemed one of the "20 most iconic foods in America" by the Smithsonian, Cincinnati chili is a popular dish made with a thin, Mediterranean-spiced meat sauce with unique flavors such as cinnamon ...