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  2. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

    www.aol.com/30-days-healthy-dinners-ready...

    This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  3. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, [1] typically eaten with roast chicken or turkey. [2] [3] [4] Recipe

  4. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5]

  5. This $4.99 Trader Joe's Seasonal Ingredient Is A Pantry Superstar

    www.aol.com/4-99-trader-joes-seasonal-124007327.html

    Vanilla bean paste, on the other hand, is made out of a combination of vanilla bean seeds, ground up pods, and sometimes thickeners. Vanilla extract will get the job done, of course, but if you ...

  6. Joe's Special - Wikipedia

    en.wikipedia.org/wiki/Joe's_Special

    Joe's Special is a dish that originated in San Francisco.It always includes eggs, spinach and ground beef.Other common ingredients include onions, garlic and sometimes mushrooms, and various spices.

  7. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/10-healthiest-sourdough-breads...

    Nutrition (Per 1 slice): Calories: 90 Fat: 0 g ( 0 g saturated fat) Sodium: 170 mg Carbs: 14 g (2 g fiber, <1 g sugar) Protein: 7 g. With an impressive 90 calories, 2 grams of fiber, and 7 grams ...

  8. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    It is recipe 831 in that translation. Escoffier called for poaching the fish in butter and fumet, a stock made of fish bones, cooking the spinach in butter, covering the dish with Mornay sauce, garnishing it with grated cheese, and finishing it in an oven or salamander. [6]

  9. Category:Sarcococca - Wikipedia

    en.wikipedia.org/wiki/Category:Sarcococca

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