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[40] [33] The executive chef supervises a staff of five, [22] [41] [b] and a part-time staff of 20 to 25 assistant chefs and kitchen helpers. [22] [41] The executive chef is formally hired by the first lady, [33] and reports to the White House chief usher. [40] The executive chef has no purview over any of the desserts or pastries served at the ...
As an example (and not including locality adjustments), an employee at GS-12 Step 10 (base salary $96,770) being promoted to a GS-13 position would initially have his/her salary set at GS-13 Step 4 (base salary $97,373, as it is the nearest salary to GS-12 Step 10 but not lower than it), and then have his/her salary adjusted to a higher step ...
Executive Schedule (5 U.S.C. §§ 5311–5318) is the system of salaries given to the highest-ranked appointed officials in the executive branch of the U.S. government. The president of the United States appoints individuals to these positions, most with the advice and consent of the United States Senate .
The Senior Executive Service (SES) [1] is a position classification in the United States federal civil service equivalent to general officer or flag officer rank in the U.S. Armed Forces. It was created in 1979 when the Civil Service Reform Act of 1978 went into effect under President Jimmy Carter .
August 2024 [12] — Senior Advisor/Infrastructure Coordinator Mitch Landrieu: November 15, 2021 — — Senior Advisor for Public Engagement Director of the Office of Public Engagement. Stephen K. Benjamin: April 1, 2023 — Keisha Lance Bottoms: July 1, 2022 April 1, 2023 Cedric Richmond [2] January 20, 2021 May 18, 2022 [13] [14] —
However, the District of Columbia Public Charter School Board (PCSB) was created in 1996 as a second, independent agency with authorization authority for public charter schools. [12] The DC Council passed legislation in 2007 giving the DC Mayor direct authority over the DCPS and transferred the oversight responsibility for the charter schools ...
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
The executive pastry chef works separately from the White House executive chef and reports directly to the chief usher. She works in coordination with these two, as well as the White House social secretary, and the first lady for all events and dinners. The executive pastry chef serves at the first lady's pleasure and is appointed, or ...
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