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Gyotaku print of a fish Gyotaku ( 魚拓 , from gyo "fish" + taku " stone impression ") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing , where ink is applied to a fish which is then pressed onto paper, was used by fishermen to record their catches, but has also ...
Plate used to print ukiyo-e. Ukiyo-e is a Japanese printmaking technique which flourished in the 17th through 19th centuries. Its artists produced woodblock prints and paintings of subjects including female beauties; kabuki actors and sumo wrestlers; scenes from history and folk tales; travel scenes and landscapes; Japanese flora and fauna; and erotica.
An Achilles tang, a black, lyre-tailed fish with an orange spot just before the caudal peduncle, black dorsal and anal fins with an orange stripe marking the boundary between fin and body. The tail is orange and white.
Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form.
The black and white snapper has a wide Indo-Pacific range. It occurs along the eastern coastline of Africa from the Red Sea south as far as South Africa, the Seychelles, islands in the Mozambique Channel, Madagascar and western Mascarenes, east to the Maldives, Laccadives, the Chagos Islands, Cocos (Keeling) Islands and Christmas Island and Sri Lanka.
The Great Wave off Kanagawa (神奈川沖浪裏, Kanagawa-oki nami-ura) print by Hokusai Metropolitan Museum of Art. Woodblock printing in Japan (木版画, mokuhanga) is a technique best known for its use in the ukiyo-e [1] artistic genre of single sheets, but it was also used for printing books in the same period.
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White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.