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Schisandra chinensis, whose fruit is called magnolia berry [3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi), [4] [1] [5] is a vine plant native to forests of Northern China, the Russian Far East and Korea. [6] Wild varieties are also found in Japan ...
Its dried fruit is sometimes used medicinally. In China, the berries of S. chinensis are given the name wǔwèizǐ (五味子; 'five flavor fruit') because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter.
Chinese classic herbal formulas (simplified Chinese: 经方; traditional Chinese: 經 方) are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. They are the basic herbal formulas that students of Traditional Chinese medicine learn. Later these students will adapt these classic ...
Chinese herbology (traditional Chinese: 中藥學; simplified Chinese: 中药学; pinyin: zhōngyào xué) is the theory of traditional Chinese herbal therapy, which accounts for the majority of treatments in traditional Chinese medicine (TCM).
wu ling zhi (flying squirrel feces) wu wei zi (Euodia fruit) xi xing (asarum aerial parts) xiang fu (cyperus rhizome) xu duan (dipsacus root) xue jie (dragon's blood resin) yan hu suo (Corydalis rhizome) yu jin (turmeric tuber) ze lan (Lycopus lucidus aerial parts) zhang nao ; zhi ke (bitter orange fruit) zi ran tong ; zi su ye (perilla leaf ...
In Japan, the use of TCM herbs and herbal formulas is traditionally known as Kampo, literally "Han Chinese Medical Formulas". In Korea, more than 5000 herbs and 7000 herbal formulas are used in Traditional Korean Medicine for the prevention and treatment of ailments. These are herbs and formulas that are traditionally Korean or derived from, or ...
Chinese classic herbal formulas form the basis of Chinese patent medicine. These are the basic herbal formulas that students of traditional Chinese medicine learn. Many of these formulas are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸 liù wèi dì huáng wán) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).
Biyan Pian or Bi Yan Pian (Chinese: 鼻炎片) is a common Chinese herbal pill produced by different manufacturers. Some forms are sugar-coated. The core is typically brown. It is used in traditional Chinese medicine to "dispel wind and remove toxic heat from the nose". [1] It is slightly aromatic in odor and bitter in taste.
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