Search results
Results from the WOW.Com Content Network
Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people.
Liquor may be consumed on its own (i.e. "neat"), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink; or frequently mixed with other ingredients to form a cocktail. In an undiluted form, distilled beverages are often slightly sweet and bitter and typically impart a burning mouthfeel with an odor derived from the ...
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
According to Geldner (1951), the word is derived from Indo-Iranian roots *sav-(Sanskrit sav-/su) "to press", i.e. *sau-ma-is the drink prepared by pressing the stalks of a plant, [10] but the word and the related practices were borrowed by the Indo-Aryans from the Bactria–Margiana culture (BMAC).
The origin of the name "triple sec" is disputed. The term is French and composed of triple, with the same meaning as in English, and sec, the French word for "dry".Some sources claim it comes from a triple distillation process used to create the liqueur, [1] [2] but others say that a triple distillation is not used.
Bangla – a distilled country liquor made from starch and sold in West Bengal by government licensed vendors. [5] Bhang thandai; Bhang lassi – prepared from leaves and buds of female cannabis plant; Bitchi – a drink consumed mostly by Garo tribals; Chhaang or Tongba – drink from Sikkim made from grain millet; Cholai
Superyachts serve as floating palaces for the world’s elite.These opulent vessels, which are larger than most apartments and cost more than a mansion, are often custom-built to reflect the ...
Lugdi or Jhol (Hindi: Jhol) is an alcoholic drink produced North Indian state of Himachal Pradesh. [1] It is traditionally prepared from cooked cereal grains, especially rice or barley. It is prepared by boiling barley grains or rice and some local herb known as Phab in water and then fermenting the material.